Upcoming Workshops
Two-Day Bale Grazing Workshop
Goose Lake Fishes Working Group – Tour & Workshop
Goose Lake Fishes Working Group – Tour & Workshop
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September 10 & 11 | 9:00 AM - 2:00 PM
Join us for a hands-on learning experience exploring bale grazing, a cost-effective feeding method that places hay bales directly in pastures to reduce labor and feed costs while improving soil health and water quality.
Day 1 – Wednesday, September 10 (Paisley)
Meet at the Paisley Community Center
Tour bale grazing sites in the Paisley area, including the Withers site at Hadley Creek. Learn how local producers are using bale grazing to improve soil health, enhance forage, and streamline feeding.
Day 2 – Thursday, September 11 (Lakeview)
Meet at the Westside Grange
Visit ranching operations in the Lakeview area to see bale grazing in action. Hear about soil improvements, feeding strategies, and lessons learned from years of practice.
Details:
🕘 9 AM – 2 PM each day
🍽 Lunch provided
📍 Locations: 705 Chewaucan St, Paisley, OR (Day 1) & 92398 Water Users Ln, Lakeview, OR (Day 2)
Tours led by Drew & Erin Gaugler: multi-generational ranchers from North Dakota with extensive experience in cattle management and sustainable grazing practices.
To learn more: Contact Fara Brummer at fb.22792@gmail.com
Goose Lake Fishes Working Group – Tour & Workshop
Goose Lake Fishes Working Group – Tour & Workshop
Goose Lake Fishes Working Group – Tour & Workshop
Thursday, October 23rd | 10:00 AM - 3:00 PM
OWL Resource Hub
620 N 1st St. Lakeview, OR 97630
Join us for an informative and hands-on day with the Goose Lake Fishes Working Group. This event will feature a guided tour and workshop where participants will:
- See fish passage projects currently under construction
- Hear results from the latest study on native and non-native fish species
- Get updates on Endangered Species Act (ESA) listing petitions for three Goose Lake fish species
- Take part in shaping the Goose Lake Fishes Conservation Strategy
This is a unique opportunity to connect with fisheries experts, learn about ongoing conservation efforts, and contribute to the future of Goose Lake’s fish populations.
What to bring: Your own lunch. Drinks and snacks will be provided.
For more information, contact:
📧 Brandi Neider – bneider@lakecountywsc.com
